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Wheat Grass Vs Supplements
Antioxidant Vitamin E, naturally found in wheat grass,
is approximately ten times more easily assimilated by the
body than any of the synthetic varieties.
Vitamin A, derived from animal products, or from man made
supplements, can become dangerously toxic - toxicity warnings
are issued with all Vitamin A supplements. In pregnant woman,
high doses of Vitamin A can cause embryo deformities. That
is not the case with Vitamin A in wheat grass.
Wheat grass seems to have an amazing ability to pick up
minerals from the soil, and is able to draw out more than
90 of the minerals (out of an estimated possible 102), which
could be found in rich soil! That means you are getting all
the vitamins and minerals naturally, no chemically altered
substances!
Wheat grass is full of enzymes
that are necessary for everyday living.
Irradiation treatments (on food) destroys enzymes and vitamins,
thus making the body unbalanced.
Gogreen Wheat Grass has not been
irradiated!
Enzymes cannot be duplicated by synthetic scientific
means because they are life itself. Therefore, those taken
as supplements have little chance of performing the benefits
expected of them.
Simple argument:
This super food is a gift of nature, not something
cooked up in a laboratory. Wheat grass, being highly alkaline,
is ideal for counteracting the acidic modern diet, plus it's
high in potassium, which is also lacking in many diets, due
to our unnatural eating habits. Wheat grass has many remarkable
properties. So many, that if you are thinking of taking one
herbal supplement with your diet, wheat grass must be one
of the front-runners.
When to take:
Ideally, wheat grass is taken about an hour prior to a meal.
This allows the body to fully metabolize it without competing
with other foods; it may also curb your hunger so you eat
less at meal times. It is recommended that you also drink
lots of water, to reap the optimum nutritional benefits. Taking
Gogreen Wheat Grass as a supplement in the mid-morning or
mid-afternoon is a great way to get a
"Gogreen" energy boost.
Allergies to wheat?
By the way, if you have wheat allergy, there is nothing to
fear. Many people are allergic to gluten, which is part of
the wheat berry; however, wheat grass is the immature sprout
that has not yet transformed into a glutinous grain, but is
instead a deeply green leafy vegetable that contains none
of the allergic proteins common to grain. In fact, those who
are allergic to wheat grain do not experience any adverse
reaction when consuming wheat in its leafy green stage.
Why do we need “Super Green Food”?
Greens are our most important food, because they provide
us with all of the essential components of health. They are
our food, as well as our medicine. Where green plants cannot
grow, we cannot live.
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