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What is Living Juice?
 The concept of Living Juice was first introduced
by Dr Norman Walker (1874-1983). Walker declared that the
enzymes in fruit and vegetables die at temperatures which
exceed 50 degrees celsius. Walker said that any juice extractor
which used a high speed blade or centrifuge, created friction
heat leading to the destruction of enzymes.
Enzymes are involved in every process of the body.
Enzymes are the intangible living elements that act as the
catalyst for innumerable chemical reactions within the body,
promoting efficient assimilation and enabling the metabolic
processes that support high levels of energy and promote good
health. The complete regulatory system in the body depends
on enzymes and suffers from their depletion. The major benefits of living juice are that vital
enzymes and nutrients remain intact and are utilised by the
body within minutes. A living juice is nutritionally far superior and will
last for many hours in the refrigerator. In 1930, Walker designed the "Norwalk" juicing machine.
This is still sold today and sells for NZ$6,600.00.Until the early 1990s the Norwalk remained the only
machine that produced a living juice. The development
of OSCAR now means that there is a quality living juice machine
available for $649.00. The advantages of the OSCAR over other juice extractors
are:
- OSCAR will juice not only fruit and vegetables
but wheat grass, barley grass, alfalfa and herbs.
- OSCAR will chop and mince, make nut butters, noodles
and desserts.
- OSCAR's low speed stonemill-like technology keeps
vital enzymes alive, producing a juice that is nutritionally
superior.
- OSCAR is quiet to operate and easy to assemble,
disassemble and clean.
- OSCAR comes with a full five year motor, parts
and labour warranty.
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